Chef Andrew Zimmern
Eggs Are Pricey …
Eggs-amine Other Cultures for Breakfast Ideas!!!
Published February 4, 2025 2:00 AM PST
TMZ.com
Americans are having a shell of a hard time keeping up with soaring egg prices … but Chef Andrew Zimmern has a solution — look at foreign breakfast menus for some inspiration.
TMZ caught up with the four-time James Beard Award-winning chef and TV personality … and he thinks a no-brainer way to save some dollars is to quit the “egg-laden” American breakfast and try out some swaps from cultures that don’t necessarily use eggs as a staple of their diets.
Zimmern specifically applauds Japan and Italy for having filling breakfasts without eggs. The Asian country incorporates grilled fish, rice, pickles and soup into their morning meals … while Italians reach for meat, cheese and toast, with some ricotta and jam.
Of course, the “Bizarre Foods” creator is all for the typical egg substitute — he recommends the Just Egg brand — though he acknowledges that plant-based alternatives can also be hard on the wallet.
He says he’s not too hopeful egg prices will come down any time soon … citing the highly infectious bird flu, supply and demand, and recent presidential executive orders impacting everything from who picks our food to who cooks it. He believes if people explore diets with fewer eggs, some pressure will be taken off the market.
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For those who are still dizzied by the high cost of eggs … Lisa Steele, a 5th generation chicken keeper and founder of Fresh Eggs Daily, tells TMZ … eggs are still generally affordable when compared to the prices of other groceries.
She encourages people to look at how much can be done with a carton of eggs — and reminds folks they don’t need any fancy enhanced “designer eggs” — in other words … go for the basic box at the supermarket.
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Americans are facing the challenge of rising egg prices, prompting Chef Andrew Zimmern to suggest exploring breakfast ideas from different cultures. By incorporating diverse cuisines, individuals can find inspiration for affordable and flavorful morning meals. Zimmern highlights Japan and Italy as examples of countries with satisfying breakfast options that do not heavily rely on eggs. While he supports egg substitutes like the Just Egg brand, he also acknowledges the financial strain of plant-based alternatives.
Despite concerns about the persistent high cost of eggs, Zimmern remains skeptical about immediate price reductions due to factors such as bird flu outbreaks and economic policies. By embracing diets with reduced egg consumption, individuals can help alleviate market pressures and explore new culinary experiences.
In contrast, Lisa Steele, a seasoned chicken keeper and founder of Fresh Eggs Daily, reassures individuals that eggs remain a relatively affordable grocery item compared to other products. She emphasizes the versatility of eggs and encourages consumers to opt for basic varieties rather than expensive designer options.
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For more insights on managing egg prices and exploring alternative breakfast options, consider reading the following articles:
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FAQs
Q: Are there any affordable egg substitutes recommended by Chef Andrew Zimmern?
A: Chef Zimmern suggests trying the Just Egg brand as a viable alternative to traditional eggs.
Q: How can individuals contribute to reducing market pressures on egg prices?
A: By exploring breakfast options from cultures that do not heavily rely on eggs, individuals can help alleviate demand for eggs and potentially lower prices.
Credit: yogossip.com
